Sunday Fire Feasts

Every Sunday throughout the summer enjoy a delicious fire feast from our signature firepits. Unwind at the bar or in the courtyard while enjoying food cooked over an open fire. Select a drink from our extensive menu, featuring local beers, cider from our orchards, and wine from our vineyard. It’s the perfect way to have a fantastic Sunday afternoon with no dishes to wash!

After your meal why not hang around and enjoy our Sunday Sessions from 4pm – 6pm, with incredible local jazz and folk bands playing every week.

With a changing menu each week, keep an eye out for the mouth-watering food we will be cooking over fire.

No booking required.

Sunday 30th June 
12 – 3pm 

Wood roasted Eddington Large Black pork with fennel and apples

or

Wood-fired cauliflower with Westcombe Dairy ricotta and hazelnut salsa.

Served with:
Garden root vegetable gratin
Buttered garden greens
Chappa potatoes with rosemary and garlic

£20pp

Sunday 7th July
12 – 3pm

Wood roasted Durslade Farm sirloin of beef with horseradish cream

or

Grilled Courgette with tomatoes, basil and pangrattato (v)

Served with:
Chappa potatoes with rosemary and garlic
Buttered garden greens
Wood fired carrots
Cauliflower cheese